Dumplings rather than flowers!
A combination of a kind of dumplings made of rice and cherry blossoms is, so to say, one of the essential cultural things in spring. The flag invites you for teatime with traditional sweets and gentle white petals tells you coming warmth. Exactly saying, these aren’t cherry blossoms but Japanese apricots.
In response to the weekly photo challenge, A Good Match by The Daily Post.
l'atelier tanu | tagnoue 
I love dumplings, any kind of dumplings!
Any kind?
I love to take it with sweetened bean paste!
I like blossoms.Brilliant photo
Thank you, 2 weeks to go for Sakura!
Bread is better than the song of the birds.
Ah, well… something like that for sure 😉