capturing in prose
Time to time, I have picked up some pictures taken here so far. The place, designed by Alejandro Zaera-Polo and Farshid Moussavi, is now a main pier of Yokohama for cruise ships. The pier has beautiful shape like a back of whale and some aisles are looked being twisted.
Thank you for the very many inspirations. I’m so sad to hear the decision. It’s going to be the last challenge next week.
In response to the weekly photo challenge, Twisted by The Daily Post.
A Part of Wordless Wednesday
A Part of Mostly Monochrome Monday
旅先で写真を撮るなら24mm前後（APS-Cなら16mm）あたりが一番使いやすい。テーブルの食事や部屋の様子もしっかり収まるし、広大な風景にはもちろん強い。薔薇を撮るのもマクロで花だけをクローズアップするより、クローズアップした薔薇の華やかさの向こうに緑や澄んだ青空が見えたほうが広がりが出る。だから広角を持ち歩く。
ところがである。ファインダを覗いていると、50mmの画角（APS-Cなら35mm）で見たくなる。ズームレンズを付けていても50mmはやたらと多い。50mmはやめられない。だれか理由を教えてくれないものだろうか。
I studied physics when I was young and learned some physicists believed glass was a kind of liquid not because it’s transparent but it’s not crystal, that is, molecules are moving. Every physicist teaches snowflakes are kind of crystal and changing into liquid at the melting point. Therefore, you shouldn’t ask them the definition of liquid when you find them making some coffee with a flask. They may not be able to distinguish the sea from liquid or fluid as I didn’t. Though it’s much more normal compared with people who considers a doughnut is identical to a coffee cup, having one hole. Sometimes they store paperbacks into a toaster oven like I was doing.
In response to the weekly photo challenge, Liquid by The Daily Post.
l'atelier tanu | tagnoue 